Winter Hog Roast: Monday, January 18th, 6 p.m.

Our first ever Winter Hog Roast!

Now Accepting: Hog Roast Reservations

Full Menu

10-Hour Smoked Whole Hog
Sides: Charred Brussel Sprouts, Mac-n-Cheese Gratin, Grilled Raddichio

Buttermilk Biscuit with Ice Cream, Bacon Peanut Brittle, and Creme Anglaise

Featuring the IPAs of Green Flash and Alpine Beer Co.
Green Flash/Alpine Handshake IPA (7.0% abv)
Green Flash Le Freak (Belgo-style Imperial IPA, 9.2% abv)
Green Flash West Coast IPA (DIPA, 8.1% abv)
Alpine Duet (Single IPA, 7.0% abv)
Alpine Pure Hoppiness (Double IPA, 8.0% abv)
Alpine Hoppy Birthday (Session IPA, 5.25% abv)
Additional Pints for $5


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